Proud Sponsors of the Australian Professional Chef of the Year 2026

Frutex is excited to showcase the new Windsor Farm range of Seasonings, Sprinkles and Dry Rubs at Food & Hospitality Week 2026, taking place at the Sydney Convention Centre from 25–27 May. Visit us at Stand R38 to explore the latest additions to our growing foodservice range.

 

 

 

Proud Sponsors of the Australian Professional Chef of the Year

Frutex is proud to once again sponsor the prestigious Australian Professional Chef of the Year competition for 2026. Our continued involvement reflects our commitment to supporting culinary excellence, innovation and the Australian hospitality industry.

As part of the event, the Windsor Farm product range will be featured throughout the competition, highlighting the quality, consistency and versatility trusted by chefs across Australia.

Frutex Corporate Chef Greg Hurrell has led our involvement in the event, helping to coordinate and oversee our presence during this exciting industry showcase. His expertise and passion for the foodservice sector continue to strengthen Frutex’s connection with Australia’s professional chef community.

Supporting Australia’s Leading Culinary Competitions

Frutex is also proud to be a product supplier to several major industry events, including:

• Australia’s Best Burger Competition
• Australian Pizza Championships
• Australia’s Emerging Pâtissier of the Year

Our prominent presence alongside other leading industry sponsors reinforces Frutex’s ongoing dedication to supporting chefs, hospitality professionals and the wider foodservice industry across Australia.